Is roti gluten-free? The traditional roti is not gluten-free since it is made of wheat. If you want to keep it vegan, simply skip the ghee or use vegan butter. On the other hand, Sarvesh never ate roti without ghee! He’s a punjabi and ghee is must on rotis for him. My mom never applied any ghee on roti, I guess it’s just not a tradition to have ghee on roti in eastern Uttar Pradesh (where I am from). Is roti vegan? Yes, if you don’t apply ghee on the roti after it’s cooked, then it is vegan. We call it chakla (the board) and belan (the rolling pin) in hindi. You need a rolling pin and a rolling board to make this flatbread. They might have some difference in their thickness (like rotli in Gujarat is very thin while my North-Indian version is slightly thicker) and the way they are cooked but more or less they are same. Roti/Phulka/Chapati/Rotli are more or less the same thing. It is known by different names in different parts of the country and sometimes there’s also a difference in the way you cook it.
Like I said, it is the simplest form of bread. Some people add salt, some add oil but in my house it was always made with these 2 ingredients only. It is made with only 2 ingredients- atta (the wheat flour) and water. Roti is simplest bread that is made everyday in Indian households. It is known as “atta” in hindi.Ītta is also used to make other breads like paratha and puris in India on a daily basis. In simple words, roti is a flatbread made with wholemeal wheat flour. Now, after making years I am confident enough to make rotis and make them several times every week. I learnt so much cooking but this was something that took time. Trust me, it’s a skill which needs a lot of practice. It took me several years to learn to how to make a good roti. Roti, dal and rice were always on the table in my house for literally every meal.
I was born and raised in north India and grew up eating it everyday of my life. Roti is an integral part of Indian cuisine, the north Indian cuisine especially. Roti is made of whole wheat flour and nothing else really and is eaten in India with dal and curries. This everyday Indian flatbread was a staple growing up, one that I ate every single day. Learn all the tips and tricks to make soft roti at home.
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